Profile: Milder smoke with pecan and dry wood notes. For some, hickory is the essence of great barbeque and grilling.
The essence of hickory is made from dehydrated condensed hickory wood smoke. It pairs well with other strong spices like cumin and paprika. No smoker at home? No problem. Just add a pinch to sauces and rubs for that smoky flavor.
Pickles are another modern preserver's usage for hickory smoke powder. Add a 14 teaspoon to your brine for a unique pickle that goes well alone or on a sandwich.
|Ingredients:||Maltodextrin, Hickory Smoke Flavor and Silicon Dioxide An Anti-Caking Agent.|
|Shelf Life:||3 Years.|
|Basic Prep:||Ready to use as is, no basic preparation is required.|
|Ways To Use:||The robust flavor of Hickory Smoke Flavor can be used to salad dressings, baked beans and gravy. The flavor is robust, subtle, and sweet, and goes well with dark, rich meats like duck, beef, goose, or lamb.|
|Country of Origin:||United States.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|