Profile: Some of you may not be familiar with kimchi, despite its recent popularity in the west. It's simply hot fermented cabbage with Korean spices like garlic, ginger, and Korean chilies. Kimchi is the spirit of Korean cuisine. And it goes with everything!
But what is the best Kimchi? Kimchi life! It is said to combat cancer, decrease cholesterol, and manage blood sugar levels because it contains probiotics, living, beneficial good bacteria. Just Google it and see.
Now, if you buy kimchi (which is fine!) Check for preservatives, especially nitrates, and avoid those. If refrigerated, it is typically alright!
Why eat kimchi?
kimchi is rich of beneficial bacteria, helpful for the gut and immune. Aside from being a healthy addition to our diets, Kimchi adds a ton of flavor to dishes we already make at home!
|Ingredients:||Garlic, ginger & Korean chilies.|
|Shelf Life:||2 Years.|
|Basic Prep:||Ready to use as is, no basic preparation is required.|
|Country of Origin:||United States.|
|Taste and Aroma:||Kimchi is a salty, spicy pickle that is less acidic than sauerkraut.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|