Profile: Recently, a stray lemon peeled out. He's armed and sour.
Details
A mild, aromatic powder made from dried lemon peel. Make homemade lemon pepper, meat rubs, and pickling spice mixes. You can use granulated lemon peel instead of cornmeal to add a Mediterranean flair to homemade pizzas.
| Ingredients: | Dried lemon peel. |
| Cuisine: | American, Greek, Mediterranean, Middle Eastern, Moroccan |
| Shelf Life: | 1.5 Years |
| Basic Prep: | Ready to use as is, no preparation is necessary. |
| Ways To Use: | This Lemon Peel Granules is great in meat or fish stews. Mulled drinks, desserts, and the Italian Seasoning Blend Gremolada are all great uses. Lemon zest mixed with cheese adds a fresh citrus flavor and aroma to a dish. |
| Product Style: | Granulated |
| Taste & Aroma: | Acidic & Fruity, Citrus |
| Country of Origin: | Turkey |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified |
