Profile: Recently, a stray lemon peeled out. He's armed and sour.
A mild, aromatic powder made from dried lemon peel. Make homemade lemon pepper, meat rubs, and pickling spice mixes. You can use granulated lemon peel instead of cornmeal to add a Mediterranean flair to homemade pizzas.
|Ingredients:||Dried lemon peel.|
|Cuisine:||American, Greek, Mediterranean, Middle Eastern, Moroccan|
|Shelf Life:||1.5 Years|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||This Lemon Peel Granules is great in meat or fish stews. Mulled drinks, desserts, and the Italian Seasoning Blend Gremolada are all great uses. Lemon zest mixed with cheese adds a fresh citrus flavor and aroma to a dish.|
|Taste & Aroma:||Acidic & Fruity, Citrus|
|Country of Origin:||Turkey|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified|