Profile: The spice your favorite food blogger hasn't tried. You, too, probably have no idea what amchur powder is. What does this sour superstar have in store for you?
Unripe mangoes are sliced and dried mechanically or in the sun. These leathery strips are crushed into amchoor powder. Amchoor is fruity, sweet, tangy, and sour because to the high citric acid content.
Use amchoor green mango powder in soups, stews, fruit and vegetable salad and pakoras. It's used in breads, pastries, and sweets to give them a fruity flavor. Amchoor is a key component in chat masala.
Amchoor green mango powder has two distinct western uses:
To pie. Pie. A teaspoon will only add a hypnotic flavor layer. Oh, and to the pie dough. Yum!
Rub pork ribs with chipotle, dried habanero, salt, black pepper, and amchoor. It all comes together to make a life-altering hot and sour rub.
|Basic Prep:||Ready to use as is, no basic preparation is required.|
|Ways To Use:||Stuffing for breads, pastries, soups, and stir-fried vegetables can be made with dried green mango powder. It can also be used in any dish that needs to be sweet or sour.|
|Taste & Aroma:||Bitter or Astringent|
|Cuisine:||Asian, Indian, Southeast Asia.|
|Country of Origin:||India.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|