Profile: Millet Flour, Indian Bajra Aata, Pearl Millet Flour, Bulrush Millet Flour, Gluten-Free Flour, Cattail Flour, Healthy Flour
Bajra is one of the most widely used millets and is referred to as pearl millet in English. Pearl millet flour is a beneficial gluten-free substitute for wheat since it is high in fiber, proteins, and important minerals.
Benefits: Bajra has a lot of magnesium, which supports heart health. It contains potassium, which widens blood arteries and facilitates easier blood flow. This lowers blood pressure in general. Additionally, bajra has fiber that lowers LDL, or bad cholesterol.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Shelf Life:||2 Years.|
|Country of Origin:||India|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|