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SKU D3321


Profile: Finely ground quinoa is used to create quinoa flour. That indicates that it has all the same health advantages as quinoa, a superfood. This exquisite flour, which is rich in iron, protein, fiber, and antioxidants, adds health advantages to your baking. In many recipes, you may substitute half of the all-purpose flour with quinoa flour, and you can totally swap out the wheat flour in cake and cookie recipes.


Ingredients for quinoa flour pancakes are 2 cups organic quinoa flour, 4 teaspoons baking powder, 1/2 teaspoon sea salt, 2 cups plus 1 tablespoon of water, and 2 teaspoons vegetable oil.

Dry ingredients should be combined in a bowl before cooking. Liquids are added; whisk to combine. The pancake griddle should be warmed up until a drop of water can "dance" on it. (As needed, spray or oil the griddle.) Pour pancake batter onto a heated griddle to create pancakes that are 4-5" wide. They won't brown much because they don't include sugar, so turn when edges appear dry. Warm up cakes while you prepare the rest (or cool on racks to use as flatbread). As it sits, batter might become thicker. Add 1-2 tablespoons of water as needed before spooning the next rounds of cakes onto the griddle. 12 pancakes are made.


**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.


Ingredients: Quinoa 
Shelf Life: 2 Years.
Product Style: Flour
Country of Origin: Peru
Handling / Storage: Store in a airtight Food Storage Containers, cool, dry place.
Allergen Information: None Specified.
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