Profile: A sweet herb that reminds you of gum you snuck from your high school sweetheart's mouth.
Details
Refreshing, sweet, soothing, and intoxicating. The most delightful mint is spearmint. It's a classic flavor in tisanes, used in blends or alone
Nothing beats making a cool summer ganache with spearmint infusing milk. Spearmint is commonly used in fruit salads, cocktail simple syrups, and Middle Eastern meatballs and stews.
| Ingredients: | Spearmint. |
| Cuisine: | American, Arabic, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese European, French, German, Greek, Indian, Malaysian. |
| Shelf Life: | 2 Years |
| Basic Prep: | No preparation required, ready to use. Substitute 1 tsp. Lemongrass Powder for 1 stalk fresh lemon grass in recipes. |
| Ways To Use: | Mint jelly and crushed spearmint are common uses. Candied carrots, oven-roasted potatoes, grain salads, and poultry or vegetable stuffing are all fantastic uses. |
| Product Style: | Crushed |
| Taste & Aroma: | Sweet |
| Country of Origin: | Egypt |
| Handling / Storage: | Store in a cool, dry place. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information: | None Specified |
