Profile: A delicious plant that reminds you of gum you snuck from your high school sweetheart's mouth.
Details
Pleasantly sweet and intoxicating. The most pleasant mint is spearmint. It's a typical flavor in tisanes, used in blends or alone.
Nothing beats making a cool summer ganache with spearmint infusing milk. Spearmint is commonly used in fruit salads, cocktail simple syrups, and Middle Eastern meatballs and stews.
| Ingredients: | Spearmint. |
| Cuisine: | Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asian, Spanish, Sri Lankan, Vietnamese |
| Shelf Life: | 2 Years |
| Basic Prep: | Ready to use as is, no preparation necessary. |
| Ways To Use: | Mint jelly and crushed spearmint are common uses. Candied carrots, oven-roasted potatoes, grain salads, and bird or vegetable stuffing are all wonderful uses. |
| Product Style: | Powder |
| Taste & Aroma: | Sweet |
| Country of Origin: | Egypt |
| Handling / Storage: | To be stored in a cool, dry place. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information: | None Specified |
