Profile: A delicious plant that reminds you of gum you snuck from your high school sweetheart's mouth.
Pleasantly sweet and intoxicating. The most pleasant mint is spearmint. It's a typical flavor in tisanes, used in blends or alone.
Nothing beats making a cool summer ganache with spearmint infusing milk. Spearmint is commonly used in fruit salads, cocktail simple syrups, and Middle Eastern meatballs and stews.
|Cuisine:||Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asian, Spanish, Sri Lankan, Vietnamese|
|Shelf Life:||2 Years|
|Basic Prep:||Ready to use as is, no preparation necessary.|
|Ways To Use:||Mint jelly and crushed spearmint are common uses. Candied carrots, oven-roasted potatoes, grain salads, and bird or vegetable stuffing are all wonderful uses.|
|Taste & Aroma:||Sweet|
|Country of Origin:||Egypt|
|Handling / Storage:||To be stored in a cool, dry place.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information:||None Specified|