Description
Profile: When cooked, this rice is also known as purple sticky rice or black sticky rice, and it turns a rich purple color. Sweet black Thai rice gives any dish a unique color and flavor. This type of rice is usually served as a dessert, with sweet coconut milk on top.
Details:
How to Make Thai Black Rice
3 tablespoons vegetable oil, 2 cups water or broth, and 1 cup rice
In a large pot, combine the rice and the oil. Fry until lightly browned over medium high heat, stirring constantly. Add the liquid slowly and carefully. Bring to a boil, then lower to a low heat. Cover and cook for 35-40 minutes on low heat. Stirring is not allowed. Turn off the heat and let the steam sit for 15 minutes. Serve with a fork to fluff it up.
| Ingredients: | Black rice |
| Shelf Life: | 2 Years. |
| Product Style: | Whole |
| Country of Origin: | Thailand |
| Handling / Storage: | Store in a cool, dry place. |
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