SWEET STICKY RICE
Profile: Sticky rice (Oryza sativa glutinosa) is high in amylopectin starch and low in amylose starch. Sticky rice contains dextrin and maltose. Long-grain, short-grain, white, and purple sticky rice exist.
Food to Live's Sweet Sticky Rice is Kosher. 100% raw rice, no additives, vegan and vegetarian.
Sweet Sticky Rice is a quality medium-grain white rice that's sticky, fragrant, and sweet. It's fantastic for sushi, Asian fruit sweets, risotto, puddings, rice cakes, and sticky rice dishes.
Super-nutritious Glutinous White Rice. Potassium, phosphorus, and selenium are abundant. Trans-fat and cholesterol-free.
Food to Live's Medium-Grain White Glutinous Rice is a delicious side dish. It goes well with fruit, fish, pork, and veggies in poke bowls. It's fantastic for zongzi, shumai, sticky rice stir-fries, and other Taiwanese, Chinese, Thai, and Japanese foods.
Bulk Food to Live Sweet Sticky Rice is affordable and stores for up to 1.5 years.
|Ingredients:||Sweet Sticky Rice|
|Shelf Life:||2 Years.|
|Country of Origin:||Thailand|
|Handling / Storage:||Store in a cool, dry place preferably in an airtight container.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|