Profile: Wheat bran has six grams of fiber per serving. Wheat bran gives baked foods texture, nutrients, and flavor. Wheat bran will help you feel fuller and more satisfied throughout the day.
Wheat Bran Vs. Oat Bran:
Wheat bran is heavy in fiber (40 percent fiber to be exact), making it difficult to consume on its own. Wheat bran has a more drier and gritty taste than oat bran due to its ultra-high fiber level. With 17 percent fiber, oat bran is easier to digest and has a less thick, dry texture and flavor, making it ideal for use as a hot cereal. For extra fiber and vitamins, wheat bran is best combined in with other cereals like oatmeal or muesli.
|Shelf Life:||2 Years.|
|Country of Origin:||United States|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|