Profile: Peppercorn's lovely child. These jade-green peppercorns are modest about their verdant scent and hoppiness.
Wild Peppercorns have a flavor that is regarded as spicy and fresh, with a vivid scent.
This entire wild pepper has the aroma and flavor of fresh wild pepper. The scent is piney with undertones of resin and camphor. There are little squeaks of hoppiness, as in beer. (Another reason to add wild peppercorn in beer braised meats.) Wild peppercorns are great in poultry, fish, vegetables, and mild game meats. Wild peppercorns pair well with dishes that are light and fruity. Use them in salads, steaming veggies, salsas, and sauces.
|Shelf Life:||1.5 Years.|
|Basic Prep:||It is ideal to use freshly ground spices. Place the Wild Peppercorns in a cheese cloth bag and boil in a stew or soup. Remove the bag before serving. Also, pepper loses flavor with prolonged cooking, so add it towards the end.|
|Ways To Use:||Use this Wild Peppercorn for a softer, sweeter black pepper flavor. Use in dressings, vinaigrettes, sauces, and marinades.|
|Cuisine:||American, Asian, European.|
|Country of Origin:||India.|
|Taste & Aroma:||Hot, Pungent.|
|Handling / Storage:||Store in a cool, dry place.|
|Allergen Information:||None Specified.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO.|