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Cinnamon Granules | Coarse-Cut Cinnamon for Toppings & Visible Texture
Cinnamon you can see. Cinnamon granules are coarsely cut for visible texture and dramatic presentation. Sprinkle on oatmeal, swirl into coffee, or use as a finishing touch where you want cinnamon to be both tasted and seen. The perfect middle ground between powder and sticks.
The barista's choice for cappuccinos, lattes & specialty drinks
• Brooklyn • Manhattan • East Village •
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Coffee Topping
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Oatmeal
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Ice Cream
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Visual Texture
👨🍳
Why Granules?
Coarse Ground Cinnamon
Visible pieces add presentation
Satisfying texture when eaten
Slower flavor release than powder
Won't dissolve completely
Perfect for toppings and finishes
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Best Applications
Cappuccino and latte art
Oatmeal and yogurt parfaits
Cinnamon toast crunch effect
Ice cream and frozen desserts
Cocktail rimming
How to Use Cinnamon Granules
Coffee drinks: Sprinkle on cappuccino foam, lattes, or whipped cream for café-style presentation
Breakfast bowls: Top oatmeal, yogurt, or smoothie bowls for crunch and visual appeal
Cinnamon toast: Mix with sugar for topping toast—granules give better texture than powder
Ice cream: Sprinkle over vanilla or apple pie ice cream for warming contrast
Cocktails: Rim glasses for apple cider cocktails, hot toddies, or cinnamon martinis
Baked goods: Use as visible topping on muffins, scones, and coffee cakes
Use: Granules for topping; powder for baking into recipes
Pro tip: Mix granules with sugar in a 1:4 ratio for the perfect cinnamon sugar topping. Store in a shaker for easy use on toast, oatmeal, and coffee drinks.
Barista Favorite
Cinnamon granules are what coffee shops use to top drinks. Powder would sink into foam or look dusty. Granules sit beautifully on top, add visual interest, and provide bursts of flavor with each sip. The professional's choice for finished beverages.
