Cinnamon Granules | Coarse-Cut Cinnamon for Toppings & Visible Texture
Cinnamon you can see. Cinnamon granules are coarsely cut for visible texture and dramatic presentation. Sprinkle on oatmeal, swirl into coffee, or use as a finishing touch where you want cinnamon to be both tasted and seen. The perfect middle ground between powder and sticks.
- Visible pieces add presentation
- Satisfying texture when eaten
- Slower flavor release than powder
- Won't dissolve completely
- Perfect for toppings and finishes
- Cappuccino and latte art
- Oatmeal and yogurt parfaits
- Cinnamon toast crunch effect
- Ice cream and frozen desserts
- Cocktail rimming
How to Use Cinnamon Granules
- Coffee drinks: Sprinkle on cappuccino foam, lattes, or whipped cream for café-style presentation
- Breakfast bowls: Top oatmeal, yogurt, or smoothie bowls for crunch and visual appeal
- Cinnamon toast: Mix with sugar for topping toast—granules give better texture than powder
- Ice cream: Sprinkle over vanilla or apple pie ice cream for warming contrast
- Cocktails: Rim glasses for apple cider cocktails, hot toddies, or cinnamon martinis
- Baked goods: Use as visible topping on muffins, scones, and coffee cakes
Granules vs. Powder
- Visibility: Granules are seen; powder disappears
- Texture: Granules add crunch; powder is smooth
- Release: Granules release slowly; powder hits immediately
- Use: Granules for topping; powder for baking into recipes
Barista Favorite
Cinnamon granules are what coffee shops use to top drinks. Powder would sink into foam or look dusty. Granules sit beautifully on top, add visual interest, and provide bursts of flavor with each sip. The professional's choice for finished beverages.

