Profile: Recently, a stray lemon peeled out. He's armed and sour.
Lemon peel is the exocarp of the citrus fruit of the same name. The flavedo and the outer white pith of the rind make up the peel. Because the peel contains the fruit's vital oils, it keeps flavor even when dried.
Add lemon peel to tea blends, mulled wine, chutneys, baked products and seasoning combinations for pickling dishes.
|Shelf Life:||3 Years|
|Basic Prep:||Ready to use as is, no preparation is necessary|
|Ways To Use:||Use in pickling spice mixtures, teas, baked goods and chutneys.|
|Taste & Aroma:||Tart|
|Country of Origin:||USA|
|Handling / Storage:||Store in a cool, dry place free of direct light.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information:||None Specified|