Description
Profile: Mint leaves are anti-inflammatory, which helps reduce stomach inflammation. Mint relieves indigestion. Mint leaves are high in phosphorus, calcium, and vitamins C, D, E, and A.
Details
Mint is a leafy plant that is associated with fresh breath due to its cooling effect on the mouth. Mint toothpaste, mouthwash, breath mints, and chewing gum are all popular.
| Ingredients: | Mint |
| Cuisine: | Asian, Indonesian, Malaysian, Southeast Asia, Thai, Vietnamese |
| Shelf Life: | 3 Years |
| Basic Prep: | Ready to use as is, no preparation is necessary. |
| Ways To Use: | In addition to freshening breath, mint is also used to add flavor to foods and drinks. Mint is known for adding a fresh flavor to mint chocolate chip ice cream, mojito cocktails, and lamb dishes. |
| Product Style: | Crush |
| Taste & Aroma: | Subtly sweet taste and cool sensation |
| Country of Origin: | India |
| Handling / Storage: | Store in a cool, dry place. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information: | None Specified |
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