Profile: Mint leaves are anti-inflammatory, which helps reduce stomach inflammation. Mint relieves indigestion. Mint leaves are high in phosphorus, calcium, and vitamins C, D, E, and A.
Mint is a leafy plant that is associated with fresh breath due to its cooling effect on the mouth. Mint toothpaste, mouthwash, breath mints, and chewing gum are all popular.
|Cuisine:||Asian, Indonesian, Malaysian, Southeast Asia, Thai, Vietnamese|
|Shelf Life:||3 Years|
|Basic Prep:||Ready to use as is, no preparation is necessary.|
|Ways To Use:||In addition to freshening breath, mint is also used to add flavor to foods and drinks. Mint is known for adding a fresh flavor to mint chocolate chip ice cream, mojito cocktails, and lamb dishes.|
|Taste & Aroma:||Subtly sweet taste and cool sensation|
|Country of Origin:||India|
|Handling / Storage:||Store in a cool, dry place.|
|Dietary Preferences:||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information:||None Specified|