Profile: Summer pickles Pickled persimmons in autumn Winter pickled beets Spring pickles okra. We use our favorite pickling spice combination all year.
Details:
Pickling spice blends are made up of a mix of spices, usually with a dash of your favorites. The single guideline is that hot, sweet, acidic, pungent, and savory spices should be balanced.
These are the main ingredients in our blend: black peppercorns and dill seeds. It's a great base for personal blends. Garrett loves to pickle chili peppers with star anise, dried cloves, and juniper berries.
| Ingredients: | Spices, red pepper, sulfiting agents. Contains mustard & sulfites. |
| Shelf Life: | 3 Years. |
| Basic Prep: | No preparation required, ready to use. Tie these Pickling Spices in a cheesecloth, tea bag, or coffee filter after cooking for easy removal. |
| Ways To Use: | Pickling Spice is a spice and herb blend used to pickle cucumbers. Flavors braised meats, beans, rice dishes, and stews. |
| Product Style: | Blend. |
| Cuisine: | American, Cajun, Southwestern American. |
| Country of Origin: | United States. |
| Handling / Storage: | Store in a cool, dry place. |
| Allergen Information: | None Specified. |
| Dietary Preferences: | All Natural, Gluten-Free, Kosher Parve, Non-GMO. |
