Profile: Big, beautiful, Mario couldn't defeat this Mushroom Kingdom specimen. Flavor, texture, and presentation perfect.
Details: Porcini Grade AA is the right size. Grade AA Porcini is worm-free. The ivory-colored Grade AA Porcini has a milk chocolate exterior. Grade AA Porcini generate a black, fragrant soup that fills the room.
This Porcini doesn't belong in soups or stews. Sauté dried porcini mushrooms with garlic and ginger. It should top a steak with herb butter. It should be the salad's star ingredient, eaten before any greens.
Behold! Porcinis AA. Mushroom King.
NOTICE: DO NOT USE THIS PRODUCT IF PREGNANT OR NURSING.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
|Ingredients:||Dried porcini mushrooms.|
|Shelf Life:||1.5 Years.|
|Ways To Use:||This Porcini Mushroom adds flavor to sauces, pasta, risotto, rice dishes, and meat. This mushroom's intense flavor demands less than other mushrooms in recipes. Stews, soups, and stuffings also work well.|
|Basic Prep:||Wild mushrooms may have stones in them. One ounce of dry mushrooms becomes 3-4 ounces fresh. Put the required amount in boiling water. Stir mushrooms for 7-8 minutes. Use reconstituted water in stews, sauces, and soups.|
|Cuisine:||American, Asian, Chinese, European, French|
|Country of Origin:||China|
|Handling / Storage:||Store in a airtight Food Storage Containers, cool, dry place.|
|Allergen Information:||None Specified.|
|Preferences in terms of food:||All Natural, Gluten-Free, Non-GMO|